Smoked Pork Steaks
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Prep Time: 15 minutes
Cook Time: 90 minutes
Total: 105 minutes
Servings: 4
Author : The Typical Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix all spices together in a bowl breaking up any lumps so everything is combined well.
Step 2
Preheat smoker to 275 degrees and add wood chips.
Step 3
Massage this pork steak dry rub on the top and bottom of all your pieces of meat.
Step 4
Place pork steaks on top racks of smoker so they are not overlapping.
Step 5
Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe.
Step 6
Allow to rest on cutting board for at least 5 minutes once taken out before slicing.