Smoked Pork Steaks

Step 1

Mix all spices together in a bowl breaking up any lumps so everything is combined well.

Step 2

Preheat smoker to 275 degrees and add wood chips.

Step 3

Massage this pork steak dry rub on the top and bottom of all your pieces of meat.

Step 4

Place pork steaks on top racks of smoker so they are not overlapping.

Step 5

Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe.

Step 6

Allow to rest on cutting board for at least 5 minutes once taken out before slicing.