Step 1

Preheat smoker to 225 F.

Step 2

Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.

Step 3

Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.

Step 4

Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.

Step 5

Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.

Step 6

Potatoes are done when they can be pierced easily to the center.