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Export 3 ingredients for grocery delivery
Step 1
Preheat smoker to 225 F.
Step 2
Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
Step 3
Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
Step 4
Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
Step 5
Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
Step 6
Potatoes are done when they can be pierced easily to the center.
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