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smoked pulled pork

blog.zgrills.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 720 minutes

Total: 729 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Get a Pork Shoulder in.

Step 2

Going to run the smoke cycle for a couple of hours then turn up to 225 F.

Step 3

Let it ride at 225F, then wrap at 160-170F until it reaches 202-205F.

Step 4

Let them rest for about an hour at least, and they always fall apart.

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