Smoked Pulled Pork
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Prep Time: 10 minutes
Cook Time: 720 minutes
Total: 729 minutes
Servings: 6
Author : z grills
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Get a Pork Shoulder in.
Step 2
Going to run the smoke cycle for a couple of hours then turn up to 225 F.
Step 3
Let it ride at 225F, then wrap at 160-170F until it reaches 202-205F.
Step 4
Let them rest for about an hour at least, and they always fall apart.
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