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smoked queso
4.5
(97)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 9
Author : Kelsey Apley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.
Step 2
Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.
Step 3
Cook for 2 hours and stir every 15-20 minutes.
Step 4
Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.
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