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smoked sablefish toasts with horseradish cream

sitkasalmonshares.com

Your Recipes

Total: 20

Servings: 8

Cost: $1.82 /serving

Author : By Grace Parisi

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup crème fraîche or sour cream1 tablespoon prepared horseradish, drained1 tablespoon freshly squeezed lemon juice1/2 teaspoon finely grated lemon zest2 teaspoons whole grain mustardSalt and freshly ground pepper6 to 8 ounces smoked sablefish, skin and pin bones removedThinly sliced chives for garnish24 toasted baguette slices

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Instructions

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Step 1

In a small bowl, combine the crème fraîche, horseradish, lemon juice, lemon zest, and mustard. Season with salt and pepper.

Step 2

Arrange the toasted baguette slices on a platter and dollop small spoonfuls of the horseradish cream on top. Break the sablefish into flakes, checking for any stray pin bones, and divide between the baguette slices. Garnish with chives and serve.