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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine the crème fraîche, horseradish, lemon juice, lemon zest, and mustard. Season with salt and pepper.
Step 2
Arrange the toasted baguette slices on a platter and dollop small spoonfuls of the horseradish cream on top. Break the sablefish into flakes, checking for any stray pin bones, and divide between the baguette slices. Garnish with chives and serve.