Smoked Salmon and Asparagus Frittata
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Cost: $9.85 /serving
Author : Ashley
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees F.
Step 2
Sauté the onion and asparagus in olive oil in a 10-inch cast iron skillet over medium-low heat until onions are translucent, about 5 minutes.
Step 3
In a large bowl, beat the eggs.
Step 4
Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, pepper and basil and combine.
Step 5
Pour the mixture over the onions and asparagus and place the skillet in the center of the oven.
Step 6
Bake the frittata for about 35-40 minutes, until it puffs up and a knife inserted in the middle comes out clean. Serve warm.