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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400°Partially blind bake your pie crust (see notes in last paragraph)
Step 2
Reduce oven temperature to 350°F.
Step 3
In a large bowl, whisk together eggs, cream, salt, pepper and garlic powder. Set aside.
Step 4
Sauté asparagus, onion and garlic for 5-7 minutes until asparagus is almost fork tender.
Step 5
Transfer sautéed veggies to prepared crust, top with smoked salmon and shredded cheese. Pour egg and cream mixture over top.
Step 6
Bake until the quiche is golden and center is just about set, about 45-55 minutes. Be sure to not over bake. Allow to cool for a few minutes or serve at room temperature. It is wonderful either way!
Step 7
You can cover tightly with plastic wrap and store for up to 4 days. This quiche is great as leftovers!
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