5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over a medium heat and add the diced onion and a pinch of salt. Cook, stirring occasionally for about 5 minutes until the onion starts to become translucent.
Step 2
Meanwhile, cook the pasta according to packet instructions in a large pot of salted water. Drain when al dente and reserve a cup of the cooking water.
Step 3
Stir the white wine into the onion and allow to simmer for about 5 minutes until the wine has reduced by half.
Step 4
Stir the creme fraiche and lemon juice into the onions and simmer for 2-3 minutes to warm through. Stir in the prawns and salmon trimmings.
Step 5
Add a splash of pasta cooking water before stirring in the pasta and rocket with the rest of the ingredients. Use tongs to give everything a good stir and add pasta water as required to get your desired consistency of sauce.
Step 6
Divide equally between two bowls and garnish with lemon zest to serve.
Your folders
properfoodie.com
5.0
(7)
15 minutes
Your folders
jamieoliver.com
Your folders
mob.co.uk
4.9
(39)
Your folders
bbcgoodfood.com
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
carriecarvalho.com
4.8
(21)
10 minutes
Your folders
olivemagazine.com
30 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
marionskitchen.com
Your folders
khinskitchen.com
5.0
(24)
10 minutes
Your folders
hedgecombers.com
5.0
(2)
15 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
taste.com.au
4.6
(8)
15 minutes
Your folders
tasteofhome.com
4.7
(14)
15 minutes
Your folders
tasteofhome.com
4.2
(29)
15 minutes
Your folders
skinnymixers.com.au
5.0
(4)
30 minutes
Your folders
the-pasta-project.com
5.0
(34)
30 minutes
Your folders
myfoodbook.com.au
3.7
30
Your folders
olivemagazine.com