Name: Smoked Salmon Appetizer Platter
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package vegan cream cheese (room temperature); 1/4 cup unsweetened coconut yogurt; 2 tablespoons finely chopped fresh dill; 1 teaspoon horseradish; 1 teaspoon nutritional yeast; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; Smoked salmon; Capers; Thinly sliced red onion; Lemon wedges; Sliced cucumbers; Baguette slices (toasted); Pumpernickel bread (toasted); Marble rye bread (toasted); Fresh dill

This simple, yet stunning smoked salmon appetizer platter has everything your guests need to assemble their own canapés, complete with a creamy dairy free dill dip. It's perfect for a holiday party or serve it as an appetizer at your next brunch.

Smoked Salmon Appetizer Platter

vegan cream cheese (room temperature)

unsweetened coconut yogurt

dill

horseradish

yeast

garlic powder

onion powder

salt

Smoked salmon

Capers

red onion

Lemon wedges

cucumbers

(toasted)

Pumpernickel bread (toasted)

Marble rye bread (toasted)

To make the dill spread: Combine ingredients an a large bowl with an electric mixer. Beat at medium speed until smooth. Refrigerate until ready to use.

To assemble the platter: Arrange the ingredients as desired before serving. 

Smoked Salmon Appetizer Platter

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Melissa Belanger

Ingredients

Instructions

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