Step 1

To cook pasta in your ThermoServer Click Here. While your pasta is cooking, continue on to make your sauce.

Step 2

Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.

Step 3

Place garlic and oil into TM bowl and chop 3 sec / speed 8. Scrape down.

Step 4

Add spring onions and sauté 4 mins / Varoma / speed 1 / MC off.

Step 5

Add stock, wine and asparagus (bottom ends) and cook 3 mins / 100°C / speed 1 / Reverse / MC off.

Step 6

Add cream, capers, remaining asparagus, cheese, pepper and dill and cook 5 mins / 100°C / speed 1 / Reverse / MC off.

Step 7

Stir through avocado and salmon with aid of spatula.

Step 8

Drain pasta and stir through the sauce.