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Export 13 ingredients for grocery delivery
Step 1
To cook pasta in your ThermoServer Click Here. While your pasta is cooking, continue on to make your sauce.
Step 2
Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
Step 3
Place garlic and oil into TM bowl and chop 3 sec / speed 8. Scrape down.
Step 4
Add spring onions and sauté 4 mins / Varoma / speed 1 / MC off.
Step 5
Add stock, wine and asparagus (bottom ends) and cook 3 mins / 100°C / speed 1 / Reverse / MC off.
Step 6
Add cream, capers, remaining asparagus, cheese, pepper and dill and cook 5 mins / 100°C / speed 1 / Reverse / MC off.
Step 7
Stir through avocado and salmon with aid of spatula.
Step 8
Drain pasta and stir through the sauce.
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