Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 10 min
Total time: 10 min
Ingredients: 2 bagels (halved); 4 ounces smoked salmon (thinly sliced); 4 ounces cream cheese; 2 tablespoons lemon juice; 1 tablespoon fresh dill (plus more for serving); Salt and pepper (to taste); 1-2 Persian cucumbers (peeled in ribbons); Red onion slices (for serving); Capers (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Yumna Jawad

Ingredients

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Instructions

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Step 1

In a small bowl, combine the cream cheese, lemon juice, fresh dill and salt and pepper, to taste.

Step 2

Toast the bagels, then spread the cream cheese mixture on both sides of the bagel. Add the cucumbers, smoked salmon, capers and red onions on the bottom of the toasted bagels. Top with the top of the bagels.