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Export 10 ingredients for grocery delivery
Step 1
Place the smoked salmon in the center of a large circular platter. Surround the salmon with all the accoutrements – cream cheese, red onion, cucumbers, crackers and pistachios.
Step 2
Place capers, red onion and lemons in smaller bowls, if you’d like, then place on the platter. Place dill scattered throughout the board.
Step 3
Fill in any of the holes on the board with additional crackers, nuts, herbs and other fall decor (I used a little brass pumpkin).
Step 4
Make sure you place utensils on the board, if needed, like cheese knives, a small fork (for the salmon), a discard bowl (for pistachio shells – and anything else that cannot be eaten), small tongs, etc.
Step 5
Serve.
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