Smoked Salmon Canapes
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 20
Ingredients
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Instructions
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Step 1
Place the blinis or crostinis on a serving tray or cutting board.
Step 2
Spread a thick layer of cream cheese on top of crostinis or blinis.
Step 3
Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill. Keep the canapes refrigerated, or serve them immediately.