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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Roll the bread and cut 12 5.5cm rounds.
Step 2
Melt the butter and coat both sides.
Step 3
Lay in the tart tins and push down.
Step 4
Bake for 20 mins at 180 C, Gas 5.
Step 5
Chop 100g of the salmon finely and mix with creme fraiche and dill.
Step 6
Fill the croustades and garnish with remaining salmon and a sprig of dill
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