Name: Smoked Salmon Charcuterie Board
Prep time: 45 min
Total time: 45 min
Ingredients: 1 package round crunchy crackers; 1 large English cucumber, thinly sliced; 1 purple onion, cut into thin wedges and then fanned out; 2 roma tomatoes, thinly sliced; 2 lemons, thinly sliced; 1 (2.25-ounce) sliced black olives; 4-8 ounces (Togarashi) smoked salmon; 1 package (plant based) cheese wedges; 1 (6.5-ounce) block (plant based) cream cheese, can be flavored; smoked salmon pinwheels (optional); dill for garnish

This Smoked Salmon Charcuterie Board is made with premium Togarashi Smoked Salmon, gluten free super seed and almond crackers, loads of fresh veggies, and dairy-free cheese (except the pinwheels) this is a gorgeous Shavuot or brunch charcuterie board!

Smoked Salmon Charcuterie Board

round crunchy crackers

English cucumber,

purple onion,

roma tomatoes, thinly sliced

lemons, thinly sliced

(2.25-ounce) sliced black olives

(Togarashi) smoked salmon

(plant based) cheese wedges

(6.5-ounce) block (plant based) cream

salmon pinwheels (optional)

dill

Assemble the board from tail to head to mimic scales.&nbsp;&nbsp;

Garnish with black olives for bubbles and the fish eye.

Smoked Salmon Charcuterie Board

Prep Time: 45 minutes

Total: 45 minutes

Servings: 2

Author : Sharon Matten - Kosher Everyday

Ingredients

Instructions

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