Name: Smoked Salmon Crostini with Whipped Goat Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 5 oz goat cheese; 4 oz low-fat cream cheese; 1 tbsp liquid honey; 1 tsp lemon zest; 1/2 cup hot-smoked salmon pieces; 1/2 loaf baguette, (sliced (12 slices) *gluten-free if necessary)); 1 tbsp olive oil (extra virgin); fresh dill, (for garnish)

Try this Smoked Salmon Crostini with Whipped Goat Cheese made with slightly sweet honey-lemon goat cheese and smoked salmon when you need an easy appetizer.

Smoked Salmon Crostini with Whipped Goat Cheese

oz goat cheese

oz low-fat cream cheese

tbsp liquid honey

lemon

salmon

baguette, (sliced (12 slices) *gluten-free if necessary))

olive oil (extra virgin)

fresh dill, (for garnish)

Beat

Beat goat cheese, cream cheese, honey and lemon zest until well combined.

Brush

Brush baguette slices with olive oil. Toast in 375°F oven for 7-8 minutes, turning once half way through.

Top and garnish

Top slices with a smear of whipped goat cheese, and add a few pieces of smoked salmon. Garnish with fresh dill. Serve immediately.

Smoked Salmon Crostini with Whipped Goat Cheese

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 12

Cost: $3.86 /serving

Author : Elaine

Ingredients

Instructions

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