Step 1

Place a rack 6 inches from the broiler element and heat the broiler on high.

Step 2

Set the slices of baguette on a baking sheet. Brush the tops with a little olive oil.

Step 3

Place the baking sheet under the broiler and toast the bread until they are crispy and lightly golden on top, about 2 minutes.

Step 4

Whisk the Boursin cheese with the sour cream until you have a lump free creamy consistency.

Step 5

Take the crostini and spread the creamy cheese on top. Place the smoked salmon over the cheese spread and sprinkle with a tiny bit of smoked pepper (if you have it).

Step 6

To finish, garnish with fresh chives.

Step 7

Serve immediately.