Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon minced fresh dill; 1 teaspoon prepared horseradish, drained; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 pound (4 ounces) smoked salmon, minced

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $30.42 /serving

Author : Ina Garten

smoked salmon fish salmon

Ingredients

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8 ounces cream cheese, at room temperature1/2 cup sour cream1 tablespoon freshly squeezed lemon juice1 tablespoon minced fresh dill1 teaspoon prepared horseradish, drained1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 pound (4 ounces) smoked salmon, minced

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Instructions

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Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.