Smoked Salmon Dip

cream cheese,

sour cream

lemon juice

dill

horseradish,

salt

black pepper

(4 ounces) smoked salmon, minced

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

I am making this for a party tomorrow thanks!

Ina Garten,  you are my go to favorite Chef for wonderful recipes! I will be making your Smoked Salmon Dip for holidays and parties from now on.  I didn’t have horseradish so I used wasabi instead.  Easy and delicious!  Wishing you and your family a wonderful holiday season.  Thank you : )* 

it was really good really easy. Great to make for small get togethers. Definitely would make it again.

Loved, loved, loved this one!!! It was a hit with everyone!  I was worried about the sour cream taste (other reviews), so I added in another 4oz. of cream cheese to offset... probably didn’t have to though.  I had a guest that absolutely hates sour cream so that was my concern. I doubled the smoked salmon, used the peppered smoked salmon. The guest that hates sour cream took the leftovers home to eat for lunch! Ha! Saving this one to make again!!! Thank you Ina!  

Best new appetizer that joined my repertoire in probably the last 5 years.   Key to use hot smoked (firmer) salmon vs. lox or I found the the dip was too runny.   The horseradish is a must.

smoked salmon dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $30.42 /serving

Author : Ina Garten

Ingredients

Instructions

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