Step 1

Combine the cream cheese, sour cream, lemon juice, garlic, pepper, dill, and salt in a food processor and pulse to a chunky consistency.

Step 2

Transfer the cream cheese mixture to a mixing bowl and add the salmon. Stir to mix well.

Step 3

Cover and chill in the refrigerator for at least 1 hour.

Step 4

Serve chilled with baguette slices, crackers, bagel chips, or cucumber slices for dipping or serve as a spread with bagels, sliced onions, sliced tomatoes, and capers.