Smoked Salmon Endive Boats
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 20
Author : Dara Michalski | Cookin' Canuck
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the cream cheese in a small microwave proof bowl. Microwave at 50% power, in 10 second intervals, until the cream cheese is soft enough to stir.
Step 2
Stir the cream cheese until smooth, then mix in the capers and minced dill.
Step 3
Spread 1 teaspoon of the cream cheese mixture in each endive leaf, then top with smoked salmon and dill sprigs. Serve.