Step 1

Place the cream cheese in a small microwave proof bowl. Microwave at 50% power, in 10 second intervals, until the cream cheese is soft enough to stir.

Step 2

Stir the cream cheese until smooth, then mix in the capers and minced dill.

Step 3

Spread 1 teaspoon of the cream cheese mixture in each endive leaf, then top with smoked salmon and dill sprigs. Serve.