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Export 15 ingredients for grocery delivery
Step 1
Heat ghee in a large sauté pan or frying pan on medium. Add garlic, ginger, bay leaves, cumin seeds, fennel seeds and mustard seeds. Sauté for a few seconds until seeds start crackling and get fragrant.
Step 2
Add leek and sauté for a minute or two until leek starts softening and caramelising.
Step 3
Add tomatoes and cook for another minute or two until tomatoes are glazed and softened.
Step 4
Add cooked basmati rice, curry powder, lemon juice and salt. Mix well. (I use a potato masher to break down the rice and mix all the spices evenly. It is much easier than using a large spoon.)
Step 5
Flake cooked salmon fillets and add them to the pan. Mix well. Reduce heat, add 2 tablespoons of water if too dry, cover and cook for 2-3 minutes until warmed through.
Step 6
Garnish with boiled eggs, lemon wedges, fresh coriander and dill. Serve hot with a raita on the side.
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