Smoked Salmon Nori Roll with Kraut

Step 1

Lay a nori sheet out on a flat surface.

Step 2

Top with smoked salmon.

Step 3

Top with thin slices of avocado, sauerkraut and micro greens or sprouts.

Step 4

Carefully roll the seaweed up.

Step 5

To seal the nori sheet rub a little bit of water on the edge.

Step 6

With a sharp knife, cut it into bite size pieces and place on a plate.

Step 7

Slice the lemon into very thin slices and place it on top of each bite sized roll.

Step 8

Lay a nori sheet out on a flat surface.

Step 9

Top with smoked salmon.

Step 10

Top with thin slices of avocado, sauerkraut and micro greens or sprouts.

Step 11

Carefully roll the seaweed up.

Step 12

To seal the nori sheet rub a little bit of water on the edge.

Step 13

With a sharp knife, cut it into bite size pieces and place on a plate.

Step 14

Slice the lemon into very thin slices and place it on top of each bite sized roll.