Name: Smoked Salmon Pasta Alfredo
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 cup (125 ml) thinly sliced onions; 3 tbsp (45 ml) olive oil; 3 tbsp (45 ml) rice flour (club house); 2 cups (500 ml) milk; 4 tbsp (60 ml) salt free herb and pepper (club house); 3 oz (75 g) smoked salmon, diced; 1/2 pound (250 g) penne pasta, cooked; 2 cups (500 ml) fresh baby spinach

Creamy pasta with fresh spinach and smoked salmon comes together in just 30 minutes for an easy, weeknight-friendly meal.

Smoked Salmon Pasta Alfredo

(125 ml) onions

olive oil

tbsp (45 ml) rice flour (club house)

(500 ml) milk

tbsp (60 ml) salt free herb and pepper (club house)

oz (75 g) smoked salmon, diced

(250 g) penne pasta, cooked

(500 ml) fresh baby spinach

step 1

In a large skillet over medium heat add onions and oil; sauté for 2 minutes. Add flour and combine well. Slowly add milk, stirring continuously. Add seasoning; reduce heat to simmer for 5 minutes.

step 2

Add pasta, salmon and spinach to skillet; toss gently and serve.

Smoked Salmon Pasta Alfredo

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 6

Author : Club House

Ingredients

Instructions

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