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smoked salmon pasta alfredo

Name: Smoked Salmon Pasta Alfredo
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup (125 ml) thinly sliced onions; 3 tbsp (45 ml) olive oil; 3 tbsp (45 ml) rice flour (club house); 2 cups (500 ml) milk; 4 tbsp (60 ml) salt free herb and pepper (club house); 3 oz (75 g) smoked salmon, diced; 1/2 pound (250 g) penne pasta, cooked; 2 cups (500 ml) fresh baby spinach

www.clubhouse.ca

Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 6

Author : Club House

Ingredients

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1/2 cup (125 ml) thinly sliced onions3 tbsp (45 ml) olive oil3 tbsp (45 ml) rice flour (club house)2 cups (500 ml) milk4 tbsp (60 ml) salt free herb and pepper (club house)3 oz (75 g) smoked salmon, diced1/2 pound (250 g) penne pasta, cooked2 cups (500 ml) fresh baby spinach

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Instructions

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Step 1

In a large skillet over medium heat add onions and oil; sauté for 2 minutes. Add flour and combine well. Slowly add milk, stirring continuously. Add seasoning; reduce heat to simmer for 5 minutes.

Step 2

Add pasta, salmon and spinach to skillet; toss gently and serve.