Step 1

De-seed and chop the chili, slice each tomato in half, and peel and crush the garlic.

Step 2

Zest and juice the lemon.

Step 3

Cook the spaghetti according to the instructions on the box.

Step 4

Heat 1 tablespoon of olive oil in a large frying pan.

Step 5

Sauté the pepper and garlic for about 1 minute, stirring constantly, then turn off the heat.

Step 6

Drain the cooked pasta and add it to the frying pan with the peppers and garlic.

Step 7

Mix the lemon juice and 1 teaspoon of the zest into the pan, then stir in the salmon, tomatoes, and remaining olive oil, along with salt and pepper to taste.

Step 8

Cook the salmon pasta over medium heat for 5 minutes, stirring constantly.

Step 9

Garnish the dish with snipped chives if desired.