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Export 7 ingredients for grocery delivery
Step 1
De-seed and chop the chili, slice each tomato in half, and peel and crush the garlic.
Step 2
Zest and juice the lemon.
Step 3
Cook the spaghetti according to the instructions on the box.
Step 4
Heat 1 tablespoon of olive oil in a large frying pan.
Step 5
Sauté the pepper and garlic for about 1 minute, stirring constantly, then turn off the heat.
Step 6
Drain the cooked pasta and add it to the frying pan with the peppers and garlic.
Step 7
Mix the lemon juice and 1 teaspoon of the zest into the pan, then stir in the salmon, tomatoes, and remaining olive oil, along with salt and pepper to taste.
Step 8
Cook the salmon pasta over medium heat for 5 minutes, stirring constantly.
Step 9
Garnish the dish with snipped chives if desired.
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