5.0
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Boil a salted pot of water for the orzo and cook it al dente according to package instructions. When it's done, rinse it with cool water and drain it thoroughly, then add it to a large bowl.
Step 2
Meanwhile, combine the dressing ingredients in a small bowl. Prep your other salad ingredients and add them to the large bowl.
Step 3
Toss the ingredients together (I also like to add plenty of salt & pepper as there's quite a lot of pasta and you don't want it to be bland - be sure to taste and season as needed). You can serve the salad right away or chill it for a while first. This pasta salad is best served cold vs. room temperature.
Your folders

672 viewsdelish.com
3.9
(8)
Your folders

231 viewsjoyousapron.com
5.0
(3)
25 minutes
Your folders
56 viewsjoyousapron.com
Your folders

155 viewssimply-delicious-food.com
5.0
(2)
10 minutes
Your folders

218 viewsfood.com
5.0
(10)
20 minutes
Your folders

192 viewsbecs-table.com.au
5.0
(1)
12 minutes
Your folders

261 viewsjamieoliver.com
Your folders

264 viewstheendlessmeal.com
4.8
(47)
15 minutes
Your folders

538 viewstheviewfromgreatisland.com
Your folders

228 viewsgoodfoodbaddie.com
5.0
(14)
Your folders

197 viewsfeelgoodfoodie.net
5.0
(324)
Your folders

413 viewsnourish-and-fete.com
5.0
(7)
10 minutes
Your folders

217 viewstastingtable.com
5.0
(59)
15 minutes
Your folders

486 viewstaste.com.au
4.5
(9)
15 minutes
Your folders

266 viewstrailcooking.com
Your folders

233 viewsallrecipes.com
4.5
(44)
20 minutes
Your folders

277 viewsallrecipes.com
4.2
(242)
15 minutes
Your folders

211 viewscookingwithmammac.com
4.9
(7)
27 minutes
Your folders

230 viewsclubhouse.ca
10 minutes