Step 1

Get the water on for your Pasta, while it is coming to the boil continue on with the preparation of the sauce.

Step 2

Grate your cheese and set aside.

Step 3

Add the cream cheese to a bowl, break up with a fork and set it a side to come to room temp while the pasta is cooking.

Step 4

Once the pasta water is boiling add the pasta and allow it to come back to the boil, then reduce to a simmer and cook according to the time stated on the pack. *see tips When it’s almost al dente remove around 100ml of the pasta water and mix it in with the sauce ingredients to loosen it up.

Step 5

Add the dill, lemon zest, cracked pepper and baby capers to the cream cheese and mix well to combine.

Step 6

Drain the pasta, fold the sauce through the pasta, then the salmon plate up and sprinkle over the grated cheese. Sprinkle with micro herbs if you have them.