Smoked salmon platter with crisp bread

Step 1

Preheat oven to 180C or 160C fan. Lightly spray flat bread with oil and sprinkle with paprika. Place on oven rack and bake for 5-7 minutes, until crisp. Cool and break into pieces.

Step 2

To make dressing, use a fork to whisk mayonnaise, lemon juice and 1 tablespoon water together. Season to taste. Refrigerate until needed.

Step 3

To serve, arrange salmon slices on platter. Sprinkle with onion, capers and dill. Place dressing in a bowl and serve on the side with crisp bread.