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smoked salmon platter with crisp bread

5.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 180C or 160C fan. Lightly spray flat bread with oil and sprinkle with paprika. Place on oven rack and bake for 5-7 minutes, until crisp. Cool and break into pieces.

Step 2

To make dressing, use a fork to whisk mayonnaise, lemon juice and 1 tablespoon water together. Season to taste. Refrigerate until needed.

Step 3

To serve, arrange salmon slices on platter. Sprinkle with onion, capers and dill. Place dressing in a bowl and serve on the side with crisp bread.

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