Step 1

Using a vegetable peeler, peel the cucumber into 6-inch (approximately) strips.

Step 2

Blot the cucumber strips gently with a paper towel to absorb excess moisture.

Step 3

Gently spread about 1-2 teaspoons of cream cheese along the length of the cucumber.

Step 4

Press a strip of smoked salmon on top of the cream cheese, then roll the cucumber up as tightly as possible.

Step 5

Secure with a toothpick, if they don't say rolled up on their own.