Smoked Salmon Roll
Your folders
Your folders
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Lay out your pieces of salmon (if they're ginormo you may want to cut them down to a more reasonable size)
Step 2
Put a smear of cream cheese on each piece of salmon and top with onions and capers.
Step 3
Roll up and squeeze lemon juice over rolls.
Step 4
Enjoy!
Top similar recipes
Curated for youYour folders
293 viewsSmoked Salmon Roll ups
sweetpeasandsaffron.com
5.0
(2)
Your folders
228 viewsSmoked Salmon Sushi Roll
allrecipes.com
4.7
(109)
Your folders
234 viewsSmoked Salmon Roll-ups
bigflavorstinykitchen.com
5.0
(2)
Your folders
204 viewsSmoked Salmon Nori Roll with Kraut
fermentedfoodlab.com
Your folders
1829 viewsSmoked Salmon
honest-food.net
4.9
(289)
240 minutes
Your folders
240 viewsSmoked Salmon
theslowroasteditalian.com
999 minutes
Your folders
363 viewsSmoked Salmon
foodnetwork.com
4.1
(129)
5 hours
Your folders
243 viewsSmoked Salmon
myrecipes.com
4.3
(4)
Your folders
109 viewsSmoked Salmon
print.grow.me
Your folders
217 viewsSalmon Skin Roll
simplyhomecooked.com
5.0
(1)
15 minutes
Your folders
21 viewsSalmon roll-ups
bbc.co.uk
5.0
(1)
Your folders
17 viewsHot Smoked SalmonHot Smoked Salmon
ciafoodies.com
Your folders
283 viewsSmoked salmon bagels
taste.com.au
5.0
(1)
5 minutes
Your folders
276 viewsSmoked salmon rolls
jamieoliver.com
Your folders
371 viewsTea-smoked salmon
taste.com.au
15 minutes
Your folders
544 viewsCold Smoked Salmon
momsdish.com
4.8
(607)
Your folders
253 viewsCold Smoked Salmon
theonlinegrill.com
4.3
(4)
300 minutes
Your folders
359 viewsCold smoked salmon
madformadelskere.dk
5.0
(1)
1440 minutes
Your folders
395 viewsCold Smoked Salmon
atbbq.com
4.9
(2.4k)
4 hours