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smoked salmon rolls with basil and chive dressing recipe
www.taste.com.au
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Recipe Saved
Prep Time: 60 minutes
Total: 60 minutes
Servings: 20
Author : Kim Coverdale & Claire Brookman
Ingredients
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Instructions
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Step 1
Make Basil and Chive Dressing: Combine all ingredients in a serving bowl. Season.
Step 2
Place cream cheese, lemon rind, cornichons, capers and chives in a bowl. Season with pepper. Stir to combine.
Step 3
Place 1 piece of salmon on a flat surface. Leaving a 1cm border at one short end, spread salmon with 2 teaspoons cream cheese mixture. Top with 2 pieces of cucumber. Starting at end opposite to border, roll up to enclose filling. Cut in half crossways. Place on a serving plate. Repeat with remaining salmon, cream cheese mixture and cucumber. Serve with dressing.
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