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smoked salmon rolls

5.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Total: 15 minutes

Ingredients

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Instructions

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Step 1

In a small bowl, combine the cream cheese, capers, dill, zest and juice. Season to taste.

Step 2

Place bread on a board. Spread with cheese mixture. Cover with salmon. Arrange watercress along one edge. Roll up tightly. Cut each roll into 6.

Step 3

Store, wrapped in plastic film, in an airtight container in the fridge until required. (see Notes)