4.5
(4)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt the butter in a nonstick pan over medium heat.
Step 2
In a bowl, whisk together eggs and milk (or cream). Season with salt (not much - most smoked salmon is already fairly salty) and pepper. Add the eggs to the pan with the butter and softly scramble, cooking slowly and gently, stirring occasionally with a spatula or wooden spoon until soft curds start to form but eggs are not yet cooked through.
Step 3
Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates.
Your folders

88 viewsjennyshearawn.com
Your folders

323 viewsfoodnetwork.com
4.7
(27)
6 minutes
Your folders

385 viewsbigoven.com
Your folders

213 viewsepicurious.com
3.5
(26)
Your folders

387 viewsfoodandwine.com
5.0
(2.2k)
Your folders
192 viewsfoodnetwork.com
4.3
(73)
10 minutes
Your folders

200 viewsinternationalcuisine.com
4.5
(2)
15 minutes
Your folders

387 viewscookingformysoul.com
5.0
(1)
15 minutes
Your folders

236 viewsbbcgoodfood.com
15 minutes
Your folders

59 viewsdownshiftology.com
5.0
(12)
14 minutes
Your folders

246 viewsjamieoliver.com
Your folders
89 viewschefjeanpierre.com
Your folders

244 viewstherecipecritic.com
5.0
(6)
5 minutes
Your folders

349 viewssteamandbake.com
4.3
(6)
3 minutes
Your folders
222 viewssteamandbake.com
Your folders

10 viewstasteofhome.com
5.0
(2)
5 minutes
Your folders

190 viewstaste.com.au
15 minutes
Your folders

159 viewstheendlessmeal.com
4.9
(55)
5 minutes
Your folders

42 viewsbarefootcontessa.com