Smoked salmon, smashed avo & poached egg bagel
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 9 minutes
Servings: 2
Cost: $8.70 /serving
Author : Tassal
Ingredients
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Instructions
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Step 1
Poach two eggs in boiling water for 3-4 minutes. Toast bagels.
Step 2
Peel and smash avocado and apply to bagel with a squeeze of lemon juice.
Step 3
Lay smoked salmon slices over the smashed avocado and place a poached egg on top. Season with pepper to serve.