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smoked salmon smørrebrød recipe | epicurious.com

www.epicurious.com
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Servings: 4

Cost: $5.72 /serving

Ingredients

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Instructions

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Step 1

PreparationFor horseradish sour cream: Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.

Step 2

For assembly: Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

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