4.5
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
Step 2
Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
Step 3
Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.
Your folders
foodnetwork.com
4.7
(123)
Your folders
natashaskitchen.com
5.0
(12)
Your folders
pillsbury.com
3.0
(1)
Your folders
allrecipes.com
4.7
(151)
Your folders
allrecipes.com
4.5
(19)
Your folders
spicysouthernkitchen.com
4.5
(13)
Your folders
bhg.com
4.0
(6)
Your folders
tasteofhome.com
5.0
(4)
Your folders
tasteofhome.com
5.0
(4)
Your folders
howsweeteats.com
Your folders
honest-food.net
4.9
(289)
240 minutes
Your folders
theslowroasteditalian.com
999 minutes
Your folders
foodnetwork.com
4.1
(129)
5 hours
Your folders
myrecipes.com
4.3
(4)
Your folders
print.grow.me
Your folders
unpeeledjournal.com
5.0
(4)
Your folders
live-taste-cooking.pantheonsite.io
Your folders
ciafoodies.com
Your folders
taste.com.au
5.0
(1)
5 minutes