Step 1

Combine rice, water, and 2 tbsp rice vinegar in a pot and bring to a simmer. Once simmering, reduce heat to the lowest possible setting and cover for 20 min. Turn heat off and let stand at least 10 min. (You can let it sit for longer than 10 minutes.)

Step 2

Meanwhile in a large bowl add nori, avocado, remaining rice vinegar, soy sauce, and salt. Mix together with a fork until avocado is about halfway mashed, set aside.

Step 3

While rice is cooking, prep vegetables and set aside.

Step 4

Combine all Spicy Mayo ingredients in a small bowl and whisk to combine. Chill until ready to serve.

Step 5

When rice has finished doing its thing, combine it with the avocado mixture just until combined.

Step 6

Divide the rice mixture between 4 bowls.

Step 7

Spread 2 tbsp mayo over the center of each bowl, followed by 2oz salmon and ¼ of each vegetable per bowl.

Step 8

Garnish each bowl with mint and cilantro, and serve extra mayo on the side.

Step 9

EAT UP.