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smoked salmon sushi recipe | woolworths

www.woolworths.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $5.67 /serving

Ingredients

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Instructions

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Step 1

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

Step 2

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

Step 3

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

Step 4

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

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