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smoked salmon sushi recipe | woolworths
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Cost: $5.67 /serving
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.
Step 2
Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.
Step 3
Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.
Step 4
Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.
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