Smoked Salmon Sushi Recipe | Woolworths

Step 1

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

Step 2

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

Step 3

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.

Step 4

Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end and press to seal. Slice into 6 or 8 pieces. Place on a serving platter. Repeat with rice and fillings. Serve sushi with soy sauce and pickled ginger.