Name: Smoked Salmon Toasts
Prep time: 20 min
Total time: 20 min
Ingredients: 6 oz. cream cheese (softened); 2 tablespoons chopped fresh dill; 1 teaspoon fresh lemon juice; 4 slices whole grain sourdough bread (toasted); ¼ lb smoked salmon (thinly sliced); ¼ cup thinly sliced red onion; 2 tablespoons capers; 1 tablespoon finely chopped fresh chives; salt and pepper (to taste)

If you love lox and bagels with cream cheese for breakfast, you will love our smoked salmon wholegrain breakfast toasts! This great lower carb option provides fewer carbs than traditional bagels, yet it is just as hearty and satisfying. Other than toasting the bread, there is no cooking involved. You can purchase prepared smoked salmon in your grocery store, then it&#039;s just a matter of flavoring the cream cheese with fresh herbs, seasonings and lemon juice and assembling the ingredients on top of the toast. Easy peasy! Ready in 20 minutes or less. Equally good on your favorite flatbread or low carb bread.

Smoked Salmon Toasts

cream cheese (softened)

dill

lemon juice

sourdough bread (toasted)

¼ lb smoked salmon (thinly sliced)

red onion

capers

chives

salt and pepper (to taste)

Flavor the cream cheese

Add the cream cheese, dill, and lemon juice to a small bowl and stir until combined.

Season the cream cheese

Season to taste with salt and pepper and stir again.

Spread cream cheese

Spread the cream cheese mixture on the toasts.

Assemble the toasts

Top with the smoked salmon, red onion, capers, and chives.

Smoked Salmon Toasts

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Heavenly Home Cooking

Ingredients

Instructions

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