Smoked Salmon with Cream Cheese, Capers, and Red Onion

Name: Smoked Salmon with Cream Cheese, Capers, and Red Onion
Ingredients: 8 oz. cream cheese, softened; 2 oz. capers, roughly chopped; 1 ⁄ 4 cup finely chopped red onion; 1 lemon, zested and juiced; Kosher salt and freshly ground black pepper, to taste; Rye toast points; 6 oz. smoked salmon

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Servings: 9

Smoked Salmon with Cream Cheese, Capers, and Red Onion

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Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper. Spread on toast points; top with smoked salmon.

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