Name: Smoked Salmon with Dill Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon lemon juice; 1/2 cup soft light cream cheese (from 8-oz container); 1 tablespoon chopped fresh dill weed; 1/2 teaspoon garlic powder; 12 slices cocktail rye bread or pumpernickle bread; 3 oz salmon lox, cut into 12 pieces; 1 tablespoon finely chopped red onion; Fresh dill weed sprigs, if desired

Top bread slices with dill spread and salmon to make a cheesy appetizer that's ready in 15 minutes.

Smoked Salmon with Dill Spread

lemon juice

light cream cheese (from 8-oz container)

dill weed

garlic powder

cocktail rye bread or pumpernickle bread

oz salmon lox,

red onion

dill weed sprigs, if desired

In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.

Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

Smoked Salmon with Dill Spread

Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Pillsbury Kitchens

Ingredients

Instructions

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