Smoked Salsa

Step 1

Preheat smoker to 225 degrees.

Step 2

While the smoker is preheating, prep the vegetables. Slice the tomatoes and onions into quarters, then the jalapeno in half.

Step 3

Place them on sheet pan or plate and drizzle olive oil over the top and season them with salt and pepper.

Step 4

When the smoker is done preheating place the tomatoes, onions, and jalapenos on the grates. Smoke for 1 hr and 30 minutes.

Step 5

Remove the vegetables carefully, and add them to a blender with the cilantro and garlic. Taste to see if the salsa is seasoned properly and add more salt and pepper if needed.

Step 6

Puree until smooth.

Step 7

Serve with tortilla chips or top of nachos.