Smoked Sausage and Cabbage with Dumplings

Step 1

Combine cabbage, carrots, onion, chicken broth, butter, water, black pepper,caraway seeds, basil and bay leaf in a large soup pot. Bring to a boil, cover, turn down to simmer and let cook until cabbage has cooked down and carrots are tender. Add smoked sausage, let cook about five minutes before adding dumplings.

Step 2

Mix together and either pinch off pieces or drop by spoonfuls into gently boiling cabbage recipe above. I add several dumplings at a time removing the cover and replacing it on the pot after each addition.