Step 1

Slice the sausages and heat a cast iron pan or a flat top griddle over high heat. Brush a thin coat of vegetable oil or cooking spray on the pan, and toss the sliced saucsage in.

Step 2

Brown for 3-5 minutes on both sides.

Step 3

Preheat your Traeger or other pellet grills to 350°. Place the browned sausages into a grill-safe container, and cover with barbecue sauce.

Step 4

Place onto the grill, uncovered, and grill for 30 minutes over indirect heat.

Step 5

Remove and serve with toothpicks to a hungry crowd.