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Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
Add the broccol and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
Add the cooked rice, garlic powder and onion salt to the skillet.
Add the shredded cheese - stiring well until the cheese is melted.
Remove from the heat and serve warm.