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Export 9 ingredients for grocery delivery
Step 1
Divide the beef into four equal parts and roll into balls.
Step 2
Smoke at 200F degrees for 30 minutes.
Step 3
Heat a griddle to medium-high. Add a half-cup of cheese to the griddle. Spread it into a 4-inch circle.
Step 4
Let it cook for 90 seconds. When the edges brown, it's ready. Gently remove it from the griddle with a spatula, and set it aside.
Step 5
Repeat with the remaining shredded cheese.
Step 6
Spread each bun half with butter. Toast on the griddle, butter-side-down, for 30-60 seconds, until golden.
Step 7
Add 2 tablespoons of oil to the griddle. Add the sliced onions. Saute for 5-6 minutes.
Step 8
Pour 2 tablespoons of bourbon (or water) onto the pile of onions. Season with salt and pepper. Continue cooking, stirring occasionally, for 8-10 minutes, until softened.
Step 9
After the burgers are smoked, add 1-2 tablespoons of oil to the griddle. Add the smoked balls to the griddle, and smash them as flat as you can using a bacon press or spatula.
Step 10
Season with salt and pepper. Cook for 3 minutes.
Step 11
Flip. Top each patty with American cheese. Continue cooking, until the cheese melts, about 2-3 minutes.
Step 12
Place a cheese crisp on top of one of the patties. Top with the other patty.
Step 13
Layer on a pile of onions and the top bun.
Step 14
Place 5 pickles on the bottom bun, and add the patty tower on top.
Step 15
Repeat for the second burger.
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