Smoked Spatchcock Turkey
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Prep Time: 12 hours
Cook Time: 4 hours, 30 minutes
Total: 16 hours, 45 minutes
Servings: 12
Cost: $0.79 /serving
Author : Nick @ SmokedMeatSunday.com
Ingredients
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Instructions
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Step 1
Spatchcock the turkey the day before you'll be smoking it.
Step 2
Apply the dry brine to the underside of the bird, the skin, and underneath the skin.
Step 3
Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 12-24 hours.
Step 4
Smoke the turkey at 225 degrees for 2 hours.
Step 5
Adjust the temperature up to 350 degrees and cook the turkey until the internal temperature hits 160 degrees.
Step 6
Let the turkey rest for 15 minutes before slicing - this allows adequate time for the turkey to rise in temp to a safe eating temperature of 165 degrees.