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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours, 15 minutes
Total: 1 hours, 35 minutes
Servings: 12
Author : Or Whatever You Do
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut your beef into 1/2 inch cubes. Remove the seeds and stems from the bell pepper and cut into slices.
Step 2
Place a 10-12 quart pot or Dutch Oven onto your stovetop over medium heat.
Step 3
Add the beef, onions, garlic, and olive oil to the pot and let it sauté for 3-5 minutes. Be careful to not let the bottom burn!
Step 4
Add in the wine and Johnny’s au jus powder and stir. Add in the rest of your ingredients and stir.
Step 5
Bring to a boil and then reduce the heat on the burner to low and let simmer for 45-60 minutes.
Step 6
Serve over steamed white rice.
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