Step 1

Cut your beef into 1/2 inch cubes. Remove the seeds and stems from the bell pepper and cut into slices.

Step 2

Place a 10-12 quart pot or Dutch Oven onto your stovetop over medium heat.

Step 3

Add the beef, onions, garlic, and olive oil to the pot and let it sauté for 3-5 minutes. Be careful to not let the bottom burn!

Step 4

Add in the wine and Johnny’s au jus powder and stir. Add in the rest of your ingredients and stir.

Step 5

Bring to a boil and then reduce the heat on the burner to low and let simmer for 45-60 minutes.

Step 6

Serve over steamed white rice.