Step 1

Cut the top of the bell pepper, remove the seeds or stems and set them aside.

Step 2

Set a large pan over medium heat and cook ground beef and ground sausage. Set the meat aside once you cook it.

Step 3

Now, add olive oil to the skillet. Add onions, diced pepper tops, and garlic to the skillet. Cook for at least 5-8 minutes.

Step 4

In a bowl, combine the meat, cooked vegetables. Add shredded cheese and mix well.

Step 5

Fill each bell pepper with this mixture and place them in the pre-heated (300 F) smoker. Smoke these bell peppers for about 50 minutes.

Step 6

Add shredded cheese on top of the bell peppers and smoke for 10 more minutes until the cheese melts.

Step 7

You can garnish your bell pepper with chopped parsley or cilantro.