Step 1

Preheat the smoker to 225°F.

Step 2

Prep the sweet potatoes by washing well, drying with a paper towel, rubbing with oil, and then sprinkle with a little salt.

Step 3

Place onto the grill and let smoke for 1-2 hours, or until a skewer inserted into the sweet potato goes in without resistance.

Step 4

Remove from the grill and slice down the middle.

Step 5

Fluff with a fork.

Step 6

Add a pat of butter inside each sweet potato. Sprinkle with a little salt and the brown sugar.

Step 7

Serve hot.