Step 1

Season the brisket with salt and pepper.

Step 2

Let the brisket sit at room temperature for an hour.

Step 3

Preheat your Z Grills to the SMOKE setting, then set the temperature to 225 °F.

Step 4

When the temperature reaches 225 °F, place the brisket in the smoker, with the fatty side up.

Step 5

Flip over the brisket every 3 hours.

Step 6

Smoke until the internal temp of the brisket reaches 203°F and the meat is very tender.

Step 7

Let the brisket rest at least 30 minutes before serving.